![]() Then, rye or wheat generally is added, with malted barley usually comprising 5% or less of the mix. Most distilleries use a much higher percent of sugar-rich corn in their distillate. Bourbon, by federal law, has to be at least 51% corn in the blend of grains. The Chattanooga fall 2018 release fills all those requirements, plus, it has a blend of unique mash bills. Explore Meet the bourbon farmers of Doc Brown’s Legally, bottled-in-bond means it has to come from one distillery, from one season (January to June, or July to December), be aged at least four years, and be bottled at 100 proof. It is Chattanooga Whiskey’s fall 2018 bottled-in-bond straight bourbon, part of their Vintage Series. Now, to the whiskey that the aforementioned clerk was so excited about. Explore Sweetens Cove bourbon debuts in Atlanta The riverfront distillery came on line in 2017, distilling, aging and bottling their whiskies. A bill was passed in 2013, and Experimental Distillery began production in 2015, the first time whiskey was made legally in Chattanooga in 100 years. ![]() In the meantime, they were working on changing Tennessee’s distilling laws, in order to distill legally in Chattanooga. The folks behind the distillery, Tim Piersant and Joe Ledbetter, started in 2012, selling whiskey that originated in barrels selected from Indiana’s LDI distillery. ![]()
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